Cheese: A Journey
April 6, 2011
TASTES: Le Zephyr
By Kara and Erica
Preface:
In this video, we lied. Canada and the U.S. have the same laws w.r.t. raw milk cheese. In both countries, raw milk cheeses must be aged at least 60 days.
WELCOME US BACK.
Newer Posts
Older Posts
Home
Subscribe to:
Posts (Atom)