September 2, 2010

THOUGHTS: "Maybe we could wrap it in plastic"

By Kara

Last weekend, after a week spent rambling along and around the highways from Massachusetts and Wisconsin, I headed over to the Orton Park Festival to sit still for a moment and re-acclimate to life in the Midwest. It being 10:00am, I was just in time for the early musical act. I settled in with a magazine amongst a crowd of infants and elders.

Little did I know that - within 24 hours of my return to Madison - the ambient environment would rekindle my passion for this journey of ours.

The act was good - a husband and wife team performing showtunes, both classics and originals, with a combination of real musical talent and irrepressible gusto. Before long, I was neglecting my New Yorker, clapping when they asked me to, and genuinely enjoying myself. How charming, the Midwest, I thought - I had nearly forgotten.

And then they cinched it. "In this next number," the singer announced, "Mrs. Velveeta is yearning for the perfect cheese to feed her picky children."

And it just got better! I wish I had written down the lyrics. All I can recall is the chorus: "Maybe we could wrap it in plastic..."


I imagined this song taking place at a pivotal point for Mrs. Velveeta... For me, it was the perfect reminder of what a quirkily delightful city I live in. And, of course, of the power of cheese.

Onstage, the musicians call themselves The Rohnellaros (check out their Facebook page here!); in the rest of their lives, they are known as Andrew Rohn (composer) and Catherine "Cat" Capellaro (singer/writer). The song they performed was part of their "underground hit" musical, "American Cheese!" (They are better known for their "politico-musical comedy," "Walmartopia," which was produced at the New York Fringe Festival and off-Broadway.)

September 1, 2010

Links: Wisconsin wins again!

By Erica

Last weekend, the 2010 American Cheese Society competition was held in Seattle. Wisconsin, of course, took home more prizes than any other state! Uplands Cheese in Dodgeville won Best in Show (who knew cheese and dog shows used the same terminology?) with their Extra Aged Pleasant Ridge Reserve. This cheese is only made in the summer when the cows are grazing on grass, according to their website.



We'll have to try it soon!

August 31, 2010

LINKS: Denny's New Cheese Sandwich

By Erica

Last week, Denny's put a new item on its menu: The Fried Cheese Sandwich. NPR sent some investigators, including Wait, Wait Don't Tell Me's Peter Sagal (below) to try the new sandwich, which a grilled cheese with mozzarella sticks instead of plan cheese on the inside.



Their report has some great lines, including "All the layers, it's Inception in sandwich form. The mozzarella sticks are really just a dream the grilled cheese sandwich is having. It's a good dream," and "It's really like the grilled cheese sandwich is smuggling the mozzarella sticks into your stomach."

I've never said no to fried cheese, so I think that this is an EXCELLENT invention. Maybe the Wisconsin version will include fried cheese curds instead of mozzarella sticks!

August 30, 2010

We're back! With a bonus tasting from the archives...

By Kara and Erica

We just got back from cheesecation, and we're ready to eat. As we search for the perfect back-to-tasting cheese for our next review, we thought we'd share with you a video from the archives. Regular readers will know that this sort of several-month aging process merely serves to bring out the flavors in a good cheese... video... right?

Enjoy, and look back here for fresh posts this week!

August 16, 2010

We are on CHEESEcation


Apologies for the lack of post. Cheese: A Journey are on vacation. We will be back at then end of a month. Here's an amazing vintage cheese label to entertain you till then!

July 23, 2010

LINKS: "A Little Fermented Curd Would Do The Trick"

By Erica

Happy Friday! Here's the excellent Monty Python Cheese Shop sketch to get you through to the weekend. I don't know WHY we haven't posted this before....

July 21, 2010

LINKS: Cheese-Making in Our Future?


By Kara

Maybe I'm overconfident or gullible or just hungry... or maybe this is just a really encouraging (if less than beautiful) website. David B. Fankhauser, Ph.D. (!), is a professor of biology and chemistry at the University of Cincinnati Clermont College in Batavia, OH. He is also the author of an extensive website for beginning cheese-makers.

He knows how to break it down. Ingredients: milk, starter, rennet. Equipment: heavy stainless steel pot with lid, measuring cups, thermometer, whisk, cheese cloth, cheese press. He includes instructions about how to cheat with the starters and make DIY cheese presses, and - the best part - he's posted a full cheese-making syllabus, starting with yogurt and labneh and ending in homemade blue. Professor F. is frank, straightforward, and illustrates his lessons with very helpful photographs. Check out the first "lecture" (on yogurt) here.

...Do you think we can pull it off?