TASTES - And NEWS!: Our Cheese-Selling Debut

By Kara and Erica

Some of you may remember a time when we were but lowly cheese fans, when had no words to describe the sensations we experienced, no knowledge to impart upon our readers, and no venue to acquire such knowledge.

Times have changed.

Last Saturday, we spent the morning working at the Capri Cheesery stand at the Dane County Farmers' Market, under the tutelage of Felix, the man behind some of our favorite cheeses. (See our very first TASTES post here, and a later Capri tasting here.) We learned a lot and had a blast, and we look forward to writing more detailed posts soon on topics as diverse as cooking temperatures, chemical compounds, and, of course, how hard it is to milk a bear. (Ask Felix.)

We'll be working at the Capri stand Saturday mornings - stop by and sample some cheese!